Easter Biscuits
Following requests from parents, SIPS Catering will be sharing some of their recipes for parents and pupils to cook some of their dishes at home! Please find below the recipe for the Easter Biscuits served as part of this week's Easter Theme Lunch.
Iced Easter Biscuits - makes 12 biscuits
150g plain Flour
100g cooking and baking margarine
50g caster sugar
½ teaspoon vanilla essence
50g icing sugar
Method
Mix the flour, margarine, caster sugar and vanilla flavour together until they form a ball. Do not overmix.
Roll out and cut into shapes (we used a bunny shaped cutter)
Bake in a pre-heated oven 190C/375F/Gas 5.
Cool a little, remove from the tin and place on a cooling rack to set.
Drizzle with the icing when cool.
