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Easter Biscuits

Following requests from parents, SIPS Catering will be sharing some of their recipes for parents and pupils to cook some of their dishes at home! Please find below the recipe for the Easter Biscuits served as part of this week's Easter Theme Lunch.

Iced Easter Biscuits - makes 12 biscuits                                   

150g plain Flour

100g cooking and baking margarine

50g caster sugar

½ teaspoon vanilla essence

50g icing sugar



Mix the flour, margarine, caster sugar and vanilla flavour together until they form a ball. Do not overmix.

Roll out and cut into shapes (we used a bunny shaped cutter)

Bake in a pre-heated oven 190C/375F/Gas 5.

Cool a little, remove from the tin and place on a cooling rack to set.

Drizzle with the icing when cool.